Chuck Steak

Chuck steak is a cut of beef and is part of the sub-prime cut known as the chuck. The typical chuck steak is a rectangular cut, about 2.5 cm thick and containing parts of the shoulder bones, and is often known as a "7-bone steak," as the shape of the shoulder bone in cross-section resembles the numeral '7'.
 
21.50 $ per KG
 
Standard cut 3/4"; All steaks come 2 per package unless otherwise stated.