T-Bone Steak

The T-bone and porterhouse are steaks of beef cut from the short loin. Both steaks include a "T"-shaped lumbar vertebra with sections of abdominal internal oblique muscle on each side. Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with a large strip steak.
 
32.50 $ per KG
 
Standard cut 3/4"; All steaks come 2 per package unless otherwise stated.