Outside Round Roast

Outside Round Roast

Cut from the inside of the hind leg, Inside round roast is the cut that's most commonly used for deli roast beef. It's also the same area that London broil is cut from. ... Roasting is the best cooking method for Inside round roast, although it can also be used for quicker-cooking stews and braises.

 

20.50 $ / KG

    C$20.50Price